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On holiday mornings, I often get up before
everyone else and make several kinds of Swedish Tea Rings before the family
gets up. It has become a tradition especially on Christmas morning.
Note - I usually use dried buttermilk and increase water accordingly. |
| Quantity |
Ingredients |
Preparation Notes |
| 2 pkgs |
Active Dry
Yeast |
- Put 1/2 of flour, yeast, salt, baking powder and
sugar in mixing bowl to use with dough hooks. (If using dried
buttermilk, put the dry buttermilk in as well.)
- Put water (including amount to add if using dried
buttermilk), butter and buttermilk in a large measuring cup.
- Mix dry ingredients together with a fork.
- Put wet ingredients in the microwave until about
125 degrees - about 1 or 2 minutes unless using cold buttermilk. Stir
and check temperature. If too hot, set aside and wait to cool.
Once at 110 - 125 degrees, add eggs to liquids and beat.
- Add liquids to dry ingredients and mix with dough
hooks.
- Once mixed together, begin adding remaining flour
- Process with dough hooks until dough is smooth and
shiny.
- Take large bowl and coat with spray vegetable oil
- Put dough in prepared bowl, turn once and cover
with a hot moist clean dish towel. Allow to rise until at least double
30 - 60 min.
- Punch down and turn out onto floured board, Knead a
few times and divide dough into 2 - 4 equal parts depending on size desired.
- Roll out portion until about 1/4 - 3/8 inch thick.
- Spread with filling - see notes if using cinnamon,
sugar and raisins.
- Roll dough into a tube and place on cookie sheet
or pizza sheet sprayed with vegetable oil putting ends together to form a
ring. Pinch in any loose ends.
- Cut dough with scissors from out side 3/4 the way
through and turn slightly.
- Repeat for each ring
- Let rise until double. Preheat oven to 375
degrees for 25 minutes
- Brush with melted butter and bake another five
minutes
- Ice with simple sweet icing and/or garnish.
|
| 1/2 C |
Warm Water |
| 1 1/4 C |
Buttermilk |
| 2 |
Eggs |
| 6 - 6 1/2 C |
Flour |
| 1/2 C |
Butter or
Margarine |
| 1/2 C |
Sugar |
| 2 tsp |
Baking Powder |
| 2 tsp |
Salt |
| 2 Tbsp |
Melted butter
to brush on at end of baking. |
| |
Canned Filling
of your choice or brown sugar, cinnamon and raisins |
| |
Garnishes and
icing of your choice |
|
Cinnamon, Sugar & Raisin
Option |
| 1/2 C |
Brown Sugar |
| 2 tsp |
Cinnamon |
| 1 C |
Raisins |
|
Mix brown sugar and cinnamon. Brush rolled out dough
with melted butter. Sprinkle with cinnamon mixture proportionate to
the division of the dough. sprinkle raisins on top, roll dough into a
tube and follow recipe to complete. |
|
Simple Sweet Icing |
| 1 C |
Confectioners
Sugar |
| 1 Tbsp |
Milk |
| 1/2 tsp |
Vanilla |
| Mix
together until smooth and ice cooled ring by drizzling the icing over the
ring. |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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