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Dinner Cones
Great dinner rolls that have a nice ice cream cone spiral look when baked.
Unusual preparation method.
Makes 12 rolls
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From the magazine Cooking Light. Prep
time exclusive of baking is about an hour. Refrigerate dough until an
hour ahead of baking. These could also have cinnamon and sugar rolled inside
or garlic for a different taste. Be careful not to let dough freeze
during prep. |
| Quantity |
Ingredients |
Preparation Notes |
| 3 Tbsp |
Sugar |
- Put 1 1/2 cups of flour in a bowl with sugar, salt
and yeast. Stir dry ingredients
- Add in milk and work into dry ingredients
- Slowly add in additional flour and knead dough for
5 minutes. Dough will be a little sticky.
- Cover with plastic wrap and let rest for 10
minutes.
- Roll dough into a 12 x 10" rectangle on a lightly
floured baking sheet.
- Gently spread butter and any other spices over
dough
- Fold top third down and bottom third up and over
the other dough so that it is now approximately a 12" x 3" rectangle.
Cover with plastic wrap and put in freezer for 10 minutes
- Remove dough from freezer, remove plastic wrap and
roll dough still on cookie sheet into a 12 x 10" rectangle. Fold in
thirds again so that you have another 12 x 3" rectangle. Cover with
plastic wrap and place in freezer for 10 minutes.
- Remove dough from freezer, remove wrap and roll
dough into a 12 x 8" rectangle. Roll jelly roll style sealing seam
into a log about 12 inches long.
- Prepare a cupcake tin by spraying cups lightly with
cooking spray.
- Cut dough into 12 equal pieces and place each piece
in a section of the cupcake tin. Cut side down. Lightly coat tops with
cooking spray.
- May be covered with plastic wrap placed in
refrigerator until one hour prior to baking if needed.
- Allow to raise until doubled 45 - 60 minutes.
- Preheat oven to 375 degrees
- Bake for 20 minutes or until golden brown.
May brush tops with butter near end of baking.
- Serve warm.
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| 1 pkg |
dry yeast |
| 1 Cup |
warm milk - low
fat or fat free is ok - heat to 110-115 degrees |
| 3 Cups |
Flour |
| 3/4 tsp |
Salt |
| 3 Tbsp |
butter or
margarine - softened |
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Cooking spray |
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