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Honey Wheat Bread
A very flavorful and hearty wheat bread with a touch of sweetness
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One of Pat's favorite bread recipes.
Usually a part of any bread basket gift given by the Soltys family. We
usually use a mixer with dough hooks for a lot of the initial work.
Makes at least two full size loaves. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 Cup |
Milk |
- Heat milk, honey, water, and butter to 130 degrees
- Put all of the wheat flour, half of the white
flour, yeast, and salt in a mixing bowl.
- Add the egg to the honey mixture and mix
with a fork
- Add the honey mixture to the dry mixture and begin
mixing with dough hooks or a spoon until all ingredients are blended
together.
- Gradually add the remaining flour and continue
mixing. Dough will become stiff and sticky.
- Knead with dough hooks until a ball forms and
exterior is a bit shiny. Add a little more flour if dough is too wet
and won't form a ball. If kneading by hand look for the same
indicators.
- Place in a greased bowl, turn dough once so that
all sides are greased. Cover bowl with a hot damp towel and allow to
raise until double. Usually between 30 and 60 minutes.
- Punch down and turn onto floured board or surface.
- Knead dough for a few minutes by hand.
- Divide dough into 2 - 4 equal parts depending on
the size of loaves you wish to make.
- Roll out dough into a rectangle. Turning over at
least once
- Brush surface with melted margarine.
- Roll rectangle like a jelly roll, fold over the
ends and place in loaf pan or on cookie sheet.
- Repeat for each loaf.
- Allow to raise until doubled.
- Preheat oven to 375 degrees
- Bake for ten minutes and then reduce heat to 350
degrees and continue baking for 30 - 35 minutes.
- If desired brush loaves with melted margarine and
return to the oven for five minutes.
- Turn out of pans onto racks and allow to cool.
- This bread may be frozen.
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| 1 Cup |
Water |
| 1/2 Cup |
Honey |
| 3 Tbsp |
Butter or
Margarine |
| 2 1/2 Cups |
Whole Wheat
Flour |
| 2 Pkgs |
Active Dry
Yeast (1/4 oz each) |
| 1 |
Egg |
| 1 Tbsp |
Salt |
| 4 Cups |
Flour |
| 4 Tbsp |
Margarine -
melted - set aside |
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