|
Let us know any comments, reviews corrections, and/or suggestions.
Recipe contributions and pictures of dishes you have prepared are always
welcome.
| |
 |
|
|
|
|
May also be made into loaves. Makes 3
loaves or 40 rolls. If you are short on time, all rising can be done
at room temperature and will take about an hour for each rising. |
| Quantity |
Ingredients |
Preparation Notes |
| 1/2 Cup |
Solid
Shortening |
- In large mixing bowl, blend shortening and sugar
- Beat in eggs
- Add salt
- Dissolve yeast in water and add to mixture
- Stir in flour until moist
- Cover and store in refrigerator overnight
- By morning, dough will have doubled. Punch
down and turn out onto heavily floured work area.
- Work dough with flour until dough is easy to handle
- Roll to 1/4" thickness and form into loaves or cut
into shapes to place on greased cookie sheet. You may also roll into a balls
the size of walnuts and place three balls in each greased muffin or cupcake
pan for cloverleaf style rolls.
- Allow to rise until double
- Bake at 450 degrees for 10 minutes, then reduce to
350 degrees until rolls are brown.
- If making loaves, bake at 325 degrees for 45
minutes.
|
| 3/4 Cup |
Sugar |
| 6 Cups |
Flour |
| 1 cake |
Yeast |
| 2 1/2 Cups
|
Warm Water |
| 2 |
Eggs - beaten |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
|
Download a
printer friendly version of this recipe.
|
