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![](_themes/cookbook/atabrule.gif) |
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Makes three loaves. Freezes well, tastes fruity. |
Quantity |
Ingredients |
Preparation Notes |
1 lb |
Dates, cute
into small pieces |
- Put dates and baking soda into boiling water
and set aside.
- Cream butter and sugar
- Add eggs, vanilla and cinnamon, mix well.
- Alternate adding liquid from the dates and flour
until completely added and mixed to form a
batter.
- Mix in dates and walnuts
- Grease 3 loaf pans
- Divide batter into the three pans
- Bake at 350 degrees for 35 - 40 minutes,
toothpick test should come out clean
|
2 tsp |
Baking Soda |
2 C |
Boiling Water |
1/2 C |
Butter or
Margarine |
2 C |
Sugar |
2 |
Large Eggs |
2 tsp |
Vanilla |
1 tsp |
Cinnamon |
3 1/2 C |
Flour |
1 C |
Chopped Walnuts |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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