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Aunt Ronnie's Date Nut Bread

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Aunt Ronnie's Date Nut Bread
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Aunt Ronnie's Date Nut Bread
From Veronica Soltys
Makes three loaves.  Freezes well, tastes fruity.
Quantity Ingredients Preparation Notes
1 lb Dates, cute into small pieces
  •   Put dates and baking soda into boiling water
      and set aside.
  •   Cream butter and sugar
  •   Add eggs, vanilla and cinnamon, mix well.
  •   Alternate adding liquid from the dates and flour
      until completely added and mixed  to form a
      batter.
  •   Mix in dates and walnuts
  •   Grease 3 loaf pans
  •   Divide batter into the three pans
  •   Bake at 350 degrees for 35 - 40 minutes,
      toothpick test should come out clean
2 tsp Baking Soda
2 C Boiling Water
1/2 C Butter or Margarine
2 C Sugar
2 Large Eggs
2 tsp Vanilla
1 tsp Cinnamon
3 1/2 C Flour
1 C Chopped Walnuts

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Last modified: 02/19/11