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Great treat. |
| Quantity |
Ingredients |
Preparation Notes |
| 1 cake |
yeast -
dissolved in 1/4 C warm water. |
- Dissolve yeast first
- Scald milk
- Add sugar, salt and shortening to milk.
- Cool milk mixture
- Add beaten eggs and mix
- Add yeast
- Add some flour and beat well
- Continue adding flour - just enough to make dough
elastic.
- Pour onto a well floured board
- Knead the rest of the flour in until dough does
not stick to unfloured surface.
- Put in a greased bowl
- Let rise about one hour until double in size.
- Punch down and let rise again
- Rollout dough to about 1/2 " thick
- Spread with melted butter
- Sprinkle with cinnamon and sugar
- Roll dough into a tube and cut about 1 - 1 1/2
inches apart.
- Place rolled rolls on a cookie sheet and let rise
again until it feels light.
- Bake in a 415 - 425 degree oven for a few minutes
then lower temperature to 350 degrees and bake for 20 minutes.
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| 1 C |
Milk scalded
and cooled |
| 7/4 C |
Sugar |
| 1/3 C |
Shortening |
| 1 tsp |
Salt |
| 5 C |
sifted flour |
| 2 |
Eggs, beaten |
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Melted butter |
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Cinnamon &
sugar mixture |
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Download print friendly version of this recipe from the Soltys
Family Favorite Recipe Collection.
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